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Type 2 diabetes risk decreased with increase in coffee consumption

(dailyRx News) Many people drink caffeinated drinks like coffee or tea on a daily basis. It's possible that even small changes in coffee consumption could affect their health in a major way.

A recent study found that increasing coffee consumption over a four-year period was associated with a decreased risk of type 2 diabetes in the following four years, and decreasing coffee consumption over a four-year period was associated with an increased risk of type 2 diabetes in the following four-years.

"Discuss your daily coffee consumption with a doctor."

The lead author of this study was Shilpa N. Bhupathiraju, research fellow from the Department of Nutrition at the Harvard School of Public Health.

The study included participants from three previous studies. There were a total of 48,464 women from the Nurses' Health Study from 1986 to 2006, 47,510 women from the Nurses' Health Study II from 1991 to 2007 and 27,759 men from the Health Professionals Follow-up Study from 1986 to 2006.

The participants were from all 50 states, and were between 30 and 75 years old at enrollment in each of the studies. None of them were pregnant or had a history of diabetes, heart disease or cancer at four years after the start of each study.

The researchers recorded data on age, weight, smoking status, physical activity, menopausal status and hormone therapy use, birth

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