2017 Food Workshop

 

FOOD FOR THOUGHT

Join Dr. Frank Lipman and Ken Cook, president and co-founder of
Environmental Working Group, for a very important conversation on the current
state of our food supply and its direct correlation with chronic disease.

Moderated by Robyn O'Brien, food industry analyst, author of The Unhealthy Truth,
and founder of AllergyKids Foundation.

Monday, April 17th at 4pm EST via webinar.


© 2017 | Organized by Be Well, Environmental Working Group, and the AllergyKids Foundation. By signing up, your name and email address may be provided to the sponsoring organizations who may contact you. Your info will never be shared or sold, and you may opt out at any time.​



DR. FRANK LIPMAN
Pioneer in Functional Medicine

The New York Times best-selling author Dr. Lipman is an internationally renowned expert in the field of functional medicine and the founder of Be Well, a wellness brand based on simple, intuitive life changes that are actionable and sustainable.



KEN COOK
President and Co-Founder, EWG

Ken Cook is widely recognized as one of the environmental community’s most prominent and influential critics of industrial agriculture, U.S. food and farm policy, and the nation’s broken approach to protecting families and children from toxic substances.



ROBYN O'BRIEN
Founder of AllergyKids Foundation

Robyn O’Brien has been called “Food’s Erin Brockovich” by Bloomberg and The New York Times. Her TEDx talks have been viewed by millions and translated into half a dozen different languages, catalyzing a global conversation around food.