If you like Lara bars, you’ll love this homemade cashew bar recipe. It’s gluten, dairy, soy and refined-sugar free. It’s super easy to make and tastes delicious — much better than snacking on processed bars with a long list of ingredients!
Makes 2 Bars
- 4 Tbsp. raw cashews
- 2/3 cup pitted Medjool dates
- Dash of pure vanilla extract
- Pinch ground cinnamon
- Pinch sea salt
Blend all ingredients in a small food processor until combined. Transfer mixture to a flat surface and roll into small balls or cut into two bars.
Photo Credit: TheHealthyApple.com
Note: Double the recipe if you only have a larger food processor so that you have enough mixture to blend.