Be Well Kitchen: Amie’s Easy Homemade Cashew Bars

If you like Lara bars, you’ll love this homemade cashew bar recipe. It’s gluten, dairy, soy and refined-sugar free. It’s super easy to make and tastes delicious — much better than snacking on processed bars with a long list of ingredients!

Makes 2 Bars

  • 4 Tbsp. raw cashews
  • 2/3 cup pitted Medjool dates
  • Dash of pure vanilla extract
  • Pinch ground cinnamon
  • Pinch sea salt

Blend all ingredients in a small food processor until combined. Transfer mixture to a flat surface and roll into small balls or cut into two bars.

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Double the recipe if you only have a larger food processor so that you have enough mixture to blend.

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