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Caroll Lee

Caroll is an avid cook, mother of two, Board Certified Health Counselor and the founder of Provenance Meals. Her passion in life is to feed people real food — food that is raised, grown and prepared in traditional ways that are good for your health and good for the planet. Caroll also practices holistic nutrition, understanding that a healthy diet must be combined with other sources of nourishment — loving relationships, enjoyable physical activity, meaningful work and spiritual connectedness — to reach true health and happiness.