Tumeric Garlic-Rubbed Fish in Parchment

From More with Less: Whole Food Cooking Made Irresistibly Simple by Jodi Moreno © 2018 by Jodi Moreno. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Today we share a recipe from Jodi Moreno’s new cookbook More with Less.   Jody is a NYC and Amagansett based natural foods chef and the creator of the… Read more »