This recipe is a delicious and healthy makeover of a family favorite
A healthy homemade version of a breakfast favorite.
Makes 2 servings Ingredients 4 eggs Pinch sea salt 2 teaspoons apple cider vinegar One 16-ounch jar Kimchi Directions Place the eggs in a small pot. Cover with 3 cups water. Add salt and apple cider vinegar. Cook over medium heat, bringing to a rolling boil. Remove from heat, and cover the pot. Let the… Read more »
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