The Be Well Recipe: Carrot Cake Bliss Balls

These Carrot Cake Bliss Balls are the perfect afternoon snack: packed with protein and healthy fats to carry you over the midday hump.

Carrot Cake Bliss Balls
Serves: Makes about 20
  • 2 cups raw cashews, soaked in water in the refrigerator overnight
  • ⅓ cup sunflower seeds
  • 1 cup carrot, grated
  • 1 cup toasted coconut
  • 3 medjool dates
  • 3 Tbsp coconut oil, melted
  • 2 scoops Be Well Vanilla Protein Powder
  • 1 tsp maca powder
  • 1 tsp vanilla bean powder
  • 1 tsp cinnamon
  • ½ tsp cardamom
  1. In a food processor, process the cashews into a chunky butter. Add sunflower seeds, carrot, and coconut and process until crumbly. Add all other ingredients and process until a dough forms.
  2. Using a cookie scoop, scoop dough into balls or form them by hand. Place balls on a parchment-lined baking sheet and chill in freezer for 1–2 hours until set. Store balls in airtight container in the freezer. Remove from freezer a few minutes before eating.

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