This Valentine’s Day, if you’re looking to treat your loved ones (or indulge yourself) in some good quality chocolate, here are some wonderful, healthier options to enjoy for dessert.
I’m a big fan of Lily’s dark chocolate chips for baking. They are fair trade, non-GMO and sweetened with stevia. Lily’s also make make delicious chocolate bars in an assortment of flavors.
Another wonderful healthy chocolate company is Eating Evolved. They have a assortment of amazing products I love, that are made with organic fair-trade certified cacao and sweetened with maple sugar. My most favorite product is their mint coconut butter cups. Try them all!
Organic, fair trade, vegan, gmo-free, dairy-free, gluten-free, soy-free and delicious! These chocolates are infused with spices and flower remedies for a truly healing chocolate experience.
Don’t forget to check out our healthy Valentine’s Day recipes from some more deliciousness from years’ past as well!