Cleanse-Friendly 5-Spice Chicken Recipe

We all know that eating whole foods rich in nutrients is vital for well-being and the foundation of a healing diet. But a simple way to up the therapeutic value of a meal is to cook with spices. Spices contain powerful medicinal compounds for everyday healing and prevention. For instance, cinnamon helps balance blood sugar levels, turmeric helps reduce inflammation, coriander helps ease stomach discomfort, ginger helps with indigestion, and cardamom has anti-cancer properties.

Looking for a simple trick to enhance your Be Well Cleanse experience? Embrace spices! Here is a cleanse-friendly one-pan chicken recipe featuring the aforementioned spices. Enjoy!

Cleanse-Friendly 5-Spice Chicken Recipe
Serves 6
Chicken and vegetables
  • 6 bone-in organic, pasture-raised chicken thighs (roughly 2 to 2½ pounds)
  • 2 large onions
  • 2 cups Brussels sprouts (cut in half)
  • 2 cups chopped cauliflower florets
  • 2 sweet potatoes (chopped into 1 inch thick pieces)
  • 3 minced garlic cloves
  • 3 tablespoons avocado oil
  • Fresh cilantro to sprinkle on top (optional)
Spice blend
  • 2 tsp Himalayan salt
  • 2 tsp ground peppercorns
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1 tsp coriander
  • ½ tsp cardamom
  • ½ tsp ginger
  • Sea salt and pepper adjusted to taste preference
  1. Preheat oven to 425 degrees.
  2. In a small bowl, mix all spices together.
  3. Place all chopped vegetables (onion, Brussels sprouts, cauliflower, sweet potato, and garlic) on a large parchment paper-lined sheet pan.
  4. Sprinkle half of the spice blend on the vegetables and 1 ½ tablespoons of avocado oil. Mix well.
  5. In a large bowl, coat the chicken with the rest of the spice mixture and avocado oil, and mix well.
  6. Place chicken on top of the vegetables, and place in oven.
  7. Roast for approximately 30-40 minutes, or until the internal temperature of the chicken reads 165 degrees.
  8. Remove and serve with fresh cilantro on top if desired.


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