Spring Pea Toasts w/Radish & Lavender
  • 1 cup peas (fresh or frozen) juice of ½ a lemon
  • 1 tbsp tahini
  • dash salt & pepper to taste
  • toppings: 3 radishes (French or regular) &
  • culinary lavender
  • 2-3 slices bread (gluten-free or otherwise), toasted
  1. If using frozen peas, zap them in the microwave for 1 minute. Add peas to a food processor or blender.
  2. Add in: lemon juice, tahini, salt and pepper - blend until well combined.
  3. Toast your favorite bread, I was able to top 3 full slices with this recipe.
  4. With a fork, coat your toasts evenly pressing down.
  5. Separately, thinly slice your radishes (I'm using 3 French radishes because they are small, but regular work too!), add slices over the pea mixture.
  6. Finally, top with some lavender by hand, sprinkling over top. Serve!
Recipe by Be Well at https://www.bewell.com/blog/spring-pea-toasts-wradish-lavender/