Turmeric Cauliflower
Serves: Serves 4
  • 1 medium head of cauliflower, chopped into florets
  • ½ cup almond flour
  • ⅓ cup nutritional yeast, plus 2 Tablespoons for topping
  • 2 Tablespoon ghee, or coconut oil
  • 1 Tablespoon ground turmeric powder
  • ¼ teaspoon paprika
  • ¼ teaspoon pink Himalayan sea salt
  • Few grinds of freshly ground black pepper
  • Sprig of fresh rosemary
  1. Preheat oven to 380℉.
  2. In a large bowl, use your hands to massage the cauliflower with the melted coconut oil or ghee, turmeric, salt, black pepper, and nutritional yeast. Load into a baking dish and top with the additional 2 Tbsp of nutritional yeast and the almond flour. Sprinkle the rosemary and paprika on top and bake for 40 minutes until the cauliflower is soft and succulent and the top is crispy and browned.
  3. If desired, pureé or process cooked and seasoned cauliflower into a mash and substitute for a potatoes. Sprinkle with additional nutritional yeast and almond flour and baked again for 15 minutes until golden brown.
Recipe by Be Well at https://www.bewell.com/blog/turmeric-cauliflower/