Creamy Blueberry Coconut Pops
  • 2 cups frozen blueberries
  • 2 cups full fat coconut milk
  • 5-10 drops vanilla stevia (or a combination of stevia and vanilla extract)
  • 6 teaspoons
  • Be Well probiotic powder
  • 3 heaping tablespoons
  • collagen
  • powder
  1. Place all ingredients into a blender and blend until smooth.
  2. Pour the liquid in your favorite popsicle mold and place in your freezer.
  3. Freeze for a minimum of 8 hours.
  4. Enjoy!
You can easily swap the blueberries for another berry of your choice. We do recommend sticking with berries, however, because they are lower in sugar when compared to most other fruits.
For texture and added flavor, consider adding 3 tablespoons shredded coconut.
Recipe by Be Well at