Lemon Dijon Vinaigrette
  1. In a glass jar, combine the lemon zest and juice, vinegar, mustard, garlic and oil with a large pinch of salt and a few grindings of pepper.
  2. Seal the jar tightly and shake well. Season with salt and pepper. Shake again just before serving.
Recipe by Be Well at https://www.bewell.com/blog/fennel-artichoke-salad-grapefruit/