Chia Pudding Breakfast Bowls
Prep: 5 minutes; Chill: 20 minutes; Protein: 11 g; Net carbs: 9 g; Fats: 23 g; Serves two
  • ¼ cup unsweetened almond milk
  • ¾ cup full-fat coconut milk
  • ¼ tsp vanilla extract
  • 4 drops liquid stevia
  • 2 tbsp chia seeds
  • 1 tbsp hemp protein powder
  • ½ cup fresh blueberries
  • 2 tsp bee pollen
  • 2 tbsp hemp seeds
  1. In a medium bowl, whisk together the almond milk, coconut milk, vanilla, and stevia. Add the chia seeds and hemp protein powder; whisk to combine. Refrigerate for 20 minutes, whisking occasionally to distribute the chia seeds, until the chia seeds have absorbed the liquid and the mixture has thickened.
  2. Divide the pudding between two bowls. Top with the blueberries, bee pollen, and hemp seeds.
Recipe by Be Well at