Kale And Kohlrabi Salad With Almond Butter Dressing Recipe
Yields two servings
  • 1 bunch Tuscan kale
  • 1 cup kohlrabi, small dice
  • ¼ cup currants
  • ¼ cup sliced raw almonds
  • 1 tbsp almond butter
  • 1 tsp miso
  • 1 tsp raw honey
  • 1 tsp ginger, roughly chopped
  • ½ tsp apple cider vinegar
  • 2 tbsp water
  • Sea salt and pepper to taste
  1. Clean kale and remove hard center stems. Roughly chop kale and place in salad bowl. Place kohlrabi on top of kale. Set aside.
  2. Place almond butter, miso, honey, ginger, apple cider vinegar, and water in a blender. Blend until smooth and creamy. Season with salt and pepper.
  3. Toss the kale and kohlrabi with almond dressing. Be sure that the kale is evenly coated. Garnish with almonds and currants.
Recipe by Be Well at https://www.bewell.com/blog/kale-kohlrabi-salad-almond-butter-dressing-recipe/