No-Bake Chocolate Crunch Brownies
 
Serves six
Ingredients
Base
  • 1 cup medjool dates
  • 1 cup walnuts
  • ½ cup raw cacao powder
  • Pinch of sea salt
  • 2 tbsp water
Topping
  • 50 g dark chocolate, roughly chopped
  • ¼ cup almond butter
  • ½ cup puffed quinoa
  • ½ tbsp coconut oil, melted
Instructions
  1. Pulse the walnuts in a food processor until it becomes a crumble.
  2. Add dates, cacao, and sea salt.
  3. Pulse until a dough forms.
  4. Keep the dough pulsing and slowly add water through the top of the machine. Dough should begin to stick together, but don’t let it become too wet.
  5. Once dough is sticking together, place it in a pan and spread out, pressing down with fingertips. Place in freezer.
  6. Melt the chocolate, almond butter, and coconut oil over a low heat. Stir in the puffed quinoa.
  7. Once the base has hardened, pour the warm chocolate mix on top and put back in the freezer to harden.
  8. Slice into six servings and serve.
Recipe by Be Well at https://www.bewell.com/blog/vegan-feast/