Chocolate Sweet Potato Pudding
  • 1 medium to large sweet potato
  • ½ cup cashew milk
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • ¼ cup unsweetened cocoa powder
  • 1 tbsp cacao nibs or vegan chocolate chips (optional)
  1. Peel a medium or large sweet potato, then boil until it’s soft enough to easily poke with a fork. (Note: If you want to preserve more of the sweet potato’s nutrients, wrap it in tin foil and bake until soft instead of boiling.)
  2. Remove from the water and let cool.
  3. Cut the sweet potato into pieces and add into a blender with the cashew milk, vanilla extract, and maple syrup. Blend until smooth.
  4. Once the mix is smooth, add in the unsweetened cocoa powder. Blend until it’s fully mixed in.
  5. Refrigerate until chilled, then top with cacao nibs or vegan chocolate chips and enjoy.
Recipe by Be Well at