Arugula-Stuffed Sweet Potatoes
Serves two
  • 2 large sweet potatoes
  • 1 tsp olive oil
  • 2 cups loosely packed arugula
  • 1 cup grape tomatoes, halved
  • 2 tbsp diced red onion
  • 1 tsp fresh orange zest
  • 1 cup plain hummus
  • 1 large orange, juiced
  • Sea salt and pepper, to taste
  1. Preheat the oven to 350 degrees. Prepare a rimmed baking sheet with parchment paper.
  2. Poke holes in the sweet potatoes using a fork, then rub them with olive oil and roast in the oven for 45-50 minutes or until tender. Remove from the oven, set aside to cool for five minutes, then slice in half lengthwise. Stuff with the arugula, tomatoes, onion, and a sprinkle of orange zest.
  3. In a small bowl, combine the hummus and orange juice and mix well. Drizzle over the sweet potatoes and serve immediately. Season to taste with salt and pepper.
Recipe by Be Well at