Summer is over and the question I am being asked most frequently in my practice is, "what do I do about Swine flu?" Should you get vaccinated and the short answer is no!
My colleague in this health transformation journey, Dr. Alejandro Junger, shares his view on Detox.
What I love about this new website, is that it has a searchable database designed to make the public problem of pesticide exposure visible and more understandable.
An important article about the popular weed killer Atrazine, which is actually banned in Europe because it is a suspected endocrine disrupter.
Susan Luck RN, BS, MS, HNC, CCN, has worked in the field of nutrition, holistic health, and immunology for over 20 years. As a holistic nurse educator, medical anthropologist, and clinical nutritionist, she has been practicing in integrative healthcare models both in the U.S. and abroad. She is a national speaker and consultant on Integrative Medicine. She is founder and program director of the Earthrose Institute, a not for profit organization for environmental health education.Ms Luck is also the Director of the Integrative Nursing Institute, and believes that holistic nursing education is essential for healing our broken health care system.
Breast cancer prevention requires addressing the real issues surrounding the global increase in incidence of breast cancer.
Simple strategies to help you make the best choices for your body and the planet, while still enjoying the pleasures of dining out.
Review of Mariel Hemingway's new cookbook, "Simple Ingredients for a Delicious and Satisfying Life." Nutritious and appetizing recipes with a focus on seasonal foods and sharing common ingredients for fast preparation.
Buying local foods encourages local farms to stay in business, which is especially crucial now. I am a big believer in eating locally whenever possible.
Healthy aging is mainly the result of how we "communicate" with our genes - through our diet, our lifestyle and the environment we bathe them in.
It reveals surprising and often shocking truths about what we eat, how it's produced, who we have become as a nation and where we are going from here.
Non-profit public interest established for the purpose of challenging harmful food production technologies and promoting sustainable alternatives.