Spring has been unusually cold, and the chilly temps have us craving something sweet and nurturing. This thick, creamy, chocolaty smoothie bowl really hits the spot (without the guilt).
Like other smoothie bowl recipes, this requires a little bit of prep the night before to create a really thick base in the morning; from there, it’s as simple as making a standard (yet extra delicious) smoothie.
Maca Cinnamon Chocolate Smoothie Bowl (Serves 1)
- 1 packet Be Well Sustain protein powder
- 1 cup almond milk (or non-dairy, non-soy milk of choice)
- 3 Tablespoons chia seeds
- 1 Tablespoon cocao powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon maca
- 1/ 2 teaspoon vanilla extract
- 1/4 avocado
- 1 Tablespoon cashew butter
- 2 ice cubes
- Coconut Flakes
- Cashew butter
- Chia seeds
In a bowl, stir 3 Tablespoons chia seeds into the almond milk, mix well.
Leave to soak overnight in the fridge.
In the morning, place all ingredients (except toppings) into a blender and blend well. The mixture will be very thick.
Scoop into a bowl. Top with berries, banana, coconut flakes, a drizzle of cashew butter and sprinkle with chia seeds.