Caroll Lee

Provenance Meals | Founder

Caroll Lee is an avid cook, mother of two, Board Certified Health Counselor and the founder of Her passion in life is to feed people real food – food that is raised, grown and prepared in traditional ways that are good for your health and good for the planet. Caroll also practices holistic nutrition, understanding that a healthy diet must be combined with other sources of nourishment – loving relationships, enjoyable physical activity, meaningful work and spiritual connectedness – to reach true health and happiness.