The Be Well Recipe: PhytoGreens Matcha Smoothie

Busy day? Stay full and energized until lunch with this perfect morning smoothie. Packed full of vitamins and minerals, this smoothie gives you a one-two punch of antioxidant power with Be Well PhytoGreens and Matcha green tea powder.

PhytoGreens Matcha Smoothie
  • 1 small handful frozen cauliflower
  • 1 small handful fresh spinach
  • 1 Tbsp
  • Be Well PhytoGreens
  • ½ tsp Ceylon cinnamon
  • ½ tsp Matcha powder
  • ¼ avocado
  • ¾ cup almond milk
  • ¼ water
  1. Blend all ingredients until smooth. If mixture is too thick, add more water until smoothie reaches desired consistency.
  2. Pour mixture into glass.
  3. Enjoy immediately.

Alison Marras is a New York City based Holistic Health Coach, Recipe Developer & Food Photographer over at where she whips up a healthy and delicious recipe each week. Her recipes are all gluten-free, clean and predominantly paleo (grain-free, dairy-free) with an emphasis on wholesome and seasonal ingredients. Living with Hashimoto's Autoimmune disease, Alison began her food blog after realizing the importance of food as medicine in helping her heal and in keeping symptoms under control. She combined her love of cooking with her health journey in creating recipes everyone can enjoy! She's been featured in publications such as: GFF Magazine, The Feed Feed, The Wellness Mercantile, (by Dr. Frank Lipman) and