Rachel Mansfield Satisfies Our Sweet Tooth With This Sugar-Free Almond Coconut Fudge

Rachel Mansfield, popular foodie and self-proclaimed dessert enthusiast, knows her way around a kitchen. Everything about the food and wellness industry entices her, and her passion to create delicious and easy recipes that are made with wholesome and simple ingredients that anyone can enjoy overflows into her everyday life. Whether facing a health challenge or simply detoxing your diet, Rachel has a guilt-free recipe to enjoy – never sacrificing flavor for health. This delicious and decadent almond coconut fudge certainly satisfies any craving, while also being completely plant-based and sugar-free. Read on for her guilt-free fudge recipe…

RM: Now you guys know I am not going to not eat dessert for two weeks (while I’m on a cleanse), so I am over here making these Almond Coconut Fudge Bars to satisfy my sweet cravings. They have no added sugar and are absolutely delicious. They are easy to make and are vegan, paleo, grain-free and even nut-free friendly.

 

Almond Coconut Fudge Bars
 
Ingredients
  • Chocolate layer:
  • ¾ cup coconut oil
  • 1 cup raw cacao powder
  • 2 tablespoons full-fat canned coconut milk

  • Top layer:
  • 1 cup creamy almond butter (or any nut butter)
  • ⅓ cup coconut oil
  • 2 tablespoons full-fat canned coconut milk
  • ½ teaspoon sea salt
  • .
Instructions
  1. Head to Rachel's site for more details and the full recipe here.