As a nutritionist and health coach, I spend my days helping people change their diet in order to change their health. It is deeply rewarding to witness the transformative effects that nutrition brings to health and well-being. In my efforts to understand and translate science-based research for the benefit of my clients, last month I joined the Oldways conference, Finding Common Ground, where diet and nutrition experts convened for two days to reach consensus on what Americans should be eating. It was thrilling to listen to the world’s top nutrition scientists debating the merits of competing dietary philosophies.
Tag Archive: baked goods
I stick to a mostly whole foods diet, but when I’m buying something packaged, I have a few very easy rules for reading food labels. These are so simple that you can even teach them to kids: First, I look at the list of ingredients, and if it’s very long and includes things I can’t pronounce, then I do not want to eat that food.
What is Gluten? Gluten is what gives flour its doughy elastic consistency and what makes it chewy, which is why... View Article