This overlooked but valuable veggie family is a delicious, healthy way to fuel your body and feed the good bacteria in your gut as you load up on vitamins, minerals, and phytochemicals. Named for their cross-shaped flowers, these nutritious veggies — including broccoli, Brussels sprouts, cabbage, cauliflower, and kale to name a few — have been closely associated with lowered cancer risk in numerous studies. In other words, these superfoods are the real deal.
There’s always room for a little indulgence over the holidays, but there are lots of simple changes you can make in your own kitchen add nutrients and nourish your body without sacrificing taste at all. Here are a few fantastic ones (all dairy free and gluten free!) to try this Thanksgiving.
Looking for a Cleanse-friendly recipe for Brussels? Try this comforting Thai-inspired dish, which comes together in a flash.
Thanksgiving is one of my favorite holidays. It’s a time to enjoy family and friends and to celebrate the bounty of seasonal food at this time of year. Over the years, I have gathered a handful of Thanksgiving recipes that have become my go-to for a delicious and, yes, healthy meal. So, in addition, to cooking the turkey on the outdoor grill and to simply roasting sweet potatoes (no marshmallows please), you’ll find these dishes on our Thanksgiving table.