This satisfying, blended soup will be your new winter favorite.
Tag Archive: butternut squash
Did you resolve to eat clean this New Year? Then, here’s a great recipe for you.
With raw butternut squash ribbons, crisp kale, delicate Swiss chard, and an orange vinaigrette, this salad is simple and one of my favorites.
I joined a CSA this year that has provided such a beautiful bounty - and that’s what inspired this recipe! It’s seasonal, grounding and delicious. The blend of spicy and sweet is truly satisfying. Servings: 4-6 Ingredients: 1 small butternut squash, peeled, seeded and chopped 1 big parsnip (or a few smaller ones), peeled and chopped 1 large yellow onion, chopped 1 apple (optional), peeled, cored and chopped 4 cup organic vegetable broth 1 tsp sea salt 1/2 tsp curry powder 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp dried thyme Directions: Place all ingredients in the slow cooker and cook on low for 6-8 hours. After it’s cooked, either transfer the ingredients to a blender and blend in batches until smooth or using an immersion blender, blend until smooth in the slow cooker.