Tag Archive: Diabetes

Jonathan Eisen: Meet Your Microbes

Our bodies are covered in a sea of microbes -- both the pathogens that make us sick and the "good" microbes, about which we know less, that might be keeping us healthy. At TEDMED, microbiologist Jonathan Eisen shares what we know, including some surprising ways to put those good microbes to work.

High-Speed Health: <br/>5 Reasons to Get Your CoQ10 On!

High-Speed Health:
5 Reasons to Get Your CoQ10 On!

When it comes to optimal health, just about everyone is looking for a magic pill, one that can neutralize free radicals, stave off disease, preserve organ health and rejuvenate us from head to toe. Seems like a lot to ask, an impossible dream – or is it? Turns out the magic bullet is already inside of us and it’s called CoQ10 – a naturally-occurring vitamin-like substance our bodies produce, but often, not quite enough of it. In fact, maintaining high CoQ10 levels is so critical to sustaining health, I recommend supplementation to most of my patients, particularly those who are over 40, battling fatigue or who are dealing with cardiovascular issues.

Great 60 Minutes Report on How Cancer Loves Sugar

Pleased to see 60 Minutes doing a report on this important issue. Basically, if you have cancer, you should avoid sugar of any kind and if you don't want cancer, I suggest that you limit your sugar intake. Obviously you should also avoid "high fructose corn syrup", and processed sugars. And if you want to lose weight, avoid things that quickly become sugar (white breads, potato, rice, alcohol, etc). Reducing these things has a major impact on your health. If you are looking for a healthy dessert that hits the spot, check out our chia seed chocolate pudding recipe.

Cooking Revolution

Cooking Is a Revolutionary Act *

The cure for what ails us — both in our bodies and in our nation — can be found in the kitchen. It is a place to rebuild community and connection, strengthen bonds with family and friends, teach life-giving skills to our children, enrich and nourish our bodies and our souls. Yet, in the twenty-first century, our kitchens (and our taste buds) have been hijacked by the food industry. In 1900 only 2 percent of meals were eaten outside of the home; today that number is over 50 percent.