How to Be Well, Energetic and Youthful? Start with Your Mitochondria

Mitochondria. Whether you’re aware of them or not, we all have billions of them, but few of us actually know what they are, much less how to treat them right or why absolutely everyone should be paying a lot more attention to them!
Simply put, your mitochondria are your energy powerhouses: the tiny factories in your cells that turn the food you eat and oxygen you breathe into energy and keep you feeling young and vital.

Enhance Winter Immunity and Energy with Adaptogens

Adaptogens have been used for centuries for treating and preventing illness. With the growing stressors in our modern life and environment, there is a greater need to utilize adaptive herbs, berries, spices, tinctures, and medicinal mushrooms. These powerful substances replenish the energy of the cells to fight fatigue, while aiding our ability to cope with anxiety and stress.

9 Winter Blues-Busters and Mood Lifters

The winter blahs and blues. Just about all of us get them at some point – be it for a few moments, weeks or worse, a few months. No doubt, it’s not easy to remain mentally and physically buoyant when winter’s icy temps, grey skies and darkness collide. Even the sunniest souls among us can get pushed to the brink, but, fortunately, there are ways to make the dark days seem a little less so. Here are a few of Team Be Well’s best blues-beaters to help you take on winter and emerge victorious—and ready for spring:

Beyond Collagen: Refresh Your Beauty Benefits With 1 Product, 5 Ways

Collagen is the most abundant form of protein in our bodies, responsible for the elasticity in our skin, hair, and nails, important for its healing gut benefits, and ease of mobility in our joints and muscles. As we age its production slows, making it that much more important (and desirable) to supplement – but we are no longer limited to bone broth.

What’s the Story with Fruit?

Brightly colored, naturally sweet and full of vitamins, nutrients and antioxidants, fruit is considered nature’s candy and offers an array of health benefits. But as you may have heard, not all fruit may be best for everyone, and different types of fruit (along with how they are eaten) can determine the positive or negative effects that they have on your body.

6 Simple and Healthy Breakfast Ideas

There is a big reason why breakfast has long been referred to as the most important meal of the day—the food you eat in the morning will influence your energy levels, cravings, emotions, and clarity throughout your day and can even affect how you sleep that night!

Incorporating nutrient-dense foods for breakfast, such as healthy fats, good-quality proteins, and colorful vegetables, will provide a sense of balance and satiation, encouraging you to continue making healthy choices all day.

The Most Underrated Sleep Factor: Light

As a holistic psychiatrist practicing in New York City, I see a lot of people who struggle with sleep. Sleep problems include difficulty falling asleep, staying asleep, not getting tired at night, not having enough time to get adequate sleep, and sleeping well but not feeling rested in the morning. While I can’t shorten your commute time or work hours, and I can’t stop a crying infant from disrupting your sleep, we can improve the quality of your sleep with a few easy fixes.

The Care and Feeding of Your Mitochondria

They’re essential to energy, focus, vitality, and metabolism. And yet most of us have no idea how our mitochondria work. Here’s how to tune up your body’s quadrillions of “energy factories” so you can perform at your peak.

We spend billions of dollars every year buying pills, potions, and creams that promise to slow the aging process. But what if we could enlist our own bodies to help us live longer, healthier lives?

Meet your mitochondria — the tiny factories in each of our cells that turn the food we eat and the oxygen we breathe into energy.

The Matcha Tea Advantage:
5 Reasons to Drink Matcha

Despite its numerous and much publicized benefits, green tea was not a habit I readily adopted. I never liked the grassy taste, and I preferred the tangible buzz that black tea provides. My whole attitude towards green tea turned around when I tried a matcha latte. Frothy and delicious with a powerful kick of energy, one cup of matcha made me a green tea convert.

As opposed to steeping your tea leaves, Matcha is made from blending the finely ground tea leaves into hot water to make a beautiful, vibrantly green, chlorophyll-rich beverage.