To treat IBS, you must find the underlying cause of your distress. Here’s how.
Tag Archive: fructose
We’re all about healthy eating here at Be Well, but we believe in a little indulgence once in awhile, too. Unless you’re battling a condition that calls for strict adherence to a specific diet, having a bit of your grandma’s famous apple pie or a homemade treat shouldn’t be a problem on occasion. The important thing is to indulge in foods that are actually foods! It’s much healthier for your body and mind to use your “eat in moderation” tokens on things that are actually whole foods -- there’s no use in indulging in processed chemicals or fake foods that are only going to weaken your health.
Millions of people have their vices, and for many it’s that available-without-prescription drug known as sugar. Its destructive and addictive abundance has helped make more than two-thirds of American adults either overweight or obese, not to mention saddling them with life-altering problems like diabetes, heart disease, cancer and dementia. Its disease-promoting effects are proof that sugar is anything but sweet. Excess sugar, in all its guises, causes so much illness and suffering. I cannot stress enough how important it is to kick it and all sweeteners as well. And trust me, I know how challenging it is – I once had a sweet tooth too!
For a while now, agave nectar has been all the rage. It seems we have finally found a healthy solution to our love affair with sugar – a natural sweetener that makes everything taste delicious without spiking blood sugar. It’s even been presumed safe for diabetics. The health food stores can’t keep it on their shelves and raw and natural foods companies have rushed to switch from sugar or brown rice syrup to agave. But is everyone just drinking the agave Kool-Aid?