Bloomberg News reported last year that 15,000 record temperature highs were reported in the United States during the month of March. Things haven’t really let up, impacting everyone from farmers to families. And while we still don’t have an official consensus here in the United States as to what is driving this change in the weather, one point is clear: it is impacting our food system. In the face of unprecedented drought, hurricanes, tsunamis and tornadoes, our nation’s farmers are doing everything they can to deal with this climate disruption.
Tag Archive: global warming
It's substantially safer to grill fish compared with chicken or red meats, especially if you observe these three preparation and cooking caveats, in descending order of importance: Minimize cooking time (which yields the best results anyway). Before serving grilled fish, remove the skin and its fatty under layer, and any charred portions. Use Cedar or Alder Grilling Planks to protect fish from charring on the high heat of the grill. Marinate fish before grilling.