
Harissa Spiced Lamb Meatballs with Fresh Herb Sauce
Harissa is a North-African spice blend that is smoky and adds a nice peppery kick without being overly spicy. It... View Article
Harissa is a North-African spice blend that is smoky and adds a nice peppery kick without being overly spicy. It... View Article
Looking for a simple (but super impressive!) dinner party spread? Look no further than this delectable lamb chop with herbaceous... View Article
Nourishing and comforting, this lamb stew is perfect for the fall.
My brother Chris suffers from severe rosacea. He tried many different remedies but nothing improved his condition - until the Be Well Cleanse. After just two weeks on the Be Well Cleanse, his skin improved, he has more energy and he’s sleeping better. His wife, Mary Ann not only joined him on the Cleanse but cooked delicious, sustainable meals. Last weekend, she made a nourishing lamb stew, a perfect meal for the entire family in this cold weather.
The choice to eat meat is a personal one. Although I’m not necessarily encouraging anyone to eat meat, for those who to choose to include it in their diets, there is a better way: go grass-fed. It’s kinder to the animals, the earth, those who work the land and ultimately, your body. Here are 5 reasons why meat-eaters should go with grass-fed meats: