Cashew milk is one of my all time favorite non-dairy milks - it’s rich, creamy and delicious! While I have recently noticed that it’s now sold boxed in some stores, it’s best when made at home and the good news is it’s super easy. I love using it in smoothies, chia seed pudding, and in tea/coffee and more! When using a high power blender, it doesn’t require soaking or straining, so you can make it in a pinch. However, since cashews are on the soft side, it’s possible to make this in most any blender, not just a high-powered one.