I joined a CSA this year that has provided such a beautiful bounty - and that’s what inspired this recipe! It’s seasonal, grounding and delicious. The blend of spicy and sweet is truly satisfying. Servings: 4-6 Ingredients: 1 small butternut squash, peeled, seeded and chopped 1 big parsnip (or a few smaller ones), peeled and chopped 1 large yellow onion, chopped 1 apple (optional), peeled, cored and chopped 4 cup organic vegetable broth 1 tsp sea salt 1/2 tsp curry powder 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp dried thyme Directions: Place all ingredients in the slow cooker and cook on low for 6-8 hours. After it’s cooked, either transfer the ingredients to a blender and blend in batches until smooth or using an immersion blender, blend until smooth in the slow cooker.
Tag Archive: parsnip
Every Sunday during the cold months, I make a chicken soup. I always start first thing in the morning when the kids get up. The secret to a great chicken soup is creating a flavorful, rich broth which is actually quite easy. Not only does it fill my home with the most amazing smell, it’s a hearty and nourishing meal for my entire family. I hope you enjoy this as much as we do!