Spring is here, thank goodness! This is the time I year that I love to do a gentle Cleanse to support the liver with detoxification, and add lots of leafy green vegetables to my plate. In the winter, we want more hearty and warming foods like root vegetables and soups. Spring is a good time to lighten up our diets, incorporate more raw foods and eat tons of greens and salads. I have picked out a few recipes you may enjoy on your Cleanse - with notes about some small tweaks to make them Cleanse-friendly.