This simple yet flavorful dish is perfect for this time of year, and can be a great addition to any holiday party!
As we settle into the cooler months of fall, a nourishing pot of soup simmering on the stove is a perfect way to welcome the season. Soups and stews are ideal for evenings when busy fall schedules preclude sit-down family dinners: keep the soup warm, and its ready to eat when you are. Paired with a salad or side dish, a hearty soup makes a great dinner or is easily transported to work in a thermos for lunch.
Now that Fall is officially here, I’m excited to transition into the cooler months by nourishing myself with all the delicious foods this season provides. One of my favorite fall vegetables is squash — they are fantastic roasted, stuffed, sautéed, pureed, and steamed. For those that crave sugar, incorporating sweet veggies such as butternut squash can help reduce your sugar cravings. This recipe is really simple, but the flavors of the squash and coconut milk compliment themselves so well that it doesn’t take much to make this one tasty soup!
The wind is howling and it’s beyond freezing cold outside. What a perfect time to make a hearty warming soup that’s easy to prepare and deliciously satisfying. Butternut squash and carrots are loaded with beta-carotene which is converted to Vitamin A and is important for eye, heart and breast health. What more could you ask for?