
From the Be Well Kitchen:
The Lipman’s Lentil Soup
It’s a drizzly cool Sunday, a good day for catching up on some neglected chores and for making soup! We love soups, they are nurturing, nourishing and simple to make. Its often a great way to use up all the left over veggies you have in your fridge. I always have a supply of lentils in the pantry. They do not need to be soaked before cooking (often the case with dried beans) and they cook up very quickly. We had this lentil soup with a salad of mixed baby greens, avocado and grapefruit, making it a filling and satisfying meal.