What’s the Story with Fruit?

Brightly colored, naturally sweet and full of vitamins, nutrients and antioxidants, fruit is considered nature’s candy and offers an array of health benefits. But as you may have heard, not all fruit may be best for everyone, and different types of fruit (along with how they are eaten) can determine the positive or negative effects that they have on your body.

4 Superfood Boosters You Need Now

If you don’t already know about these superfoods, my recommendation is to get them in your pantry ASAP!

These versatile foods are great added to smoothies or tossed into a salad. Here’s what you’re missing out if you don’t give them a try.

6 Health Boosting Reasons to Love Turmeric

I love herbs and spices, not only for their flavors but also for their medicinal effects. And if I had to pick one health all-star, it would have to be turmeric, the spice born of the curcuma longa plant that gives curries their rich golden yellow color. It’s more than just a tasty flavor-enhancer though. The chief polyphenol in turmeric, curcumin, has healing and protective powers that make it a nutritional force to be reckoned with. Here’s my in-a-nutshell guide to this miraculous gift of nature – and how to put it to work for you:

Make Your Dinner Even Healthier With This Salmon and Blueberries Recipe

On everyone’s list of nutrient-dense superfoods, wild salmon is packed with high quality protein, beneficial omega-3 fatty acids, and essential minerals and vitamins including B6, B12, D, iron, phosphorous and selenium.

Salmon’s omega-3 fatty acids provide protective benefits through their ability to regulate and lower inflammation in the body.

Cauliflower Power:
4 Things It Does Amazingly Well

When most of us were kids, the sight of cauliflower on our plates usually inspired grimaces, followed by covert attempts to pass it to the dog when mom wasn’t looking. Recently I was speaking with one of my patients who was in the midst of transitioning to a healthier diet. She mentioned that she had just re-discovered cauliflower which she’d avoided for years, but now had “fallen in love” with – which of course was music to my ears.

From The Be Well Kitchen: Collard Green Wraps

Tis the season of parties and outdoor BBQs, but that doesn’t mean you have to load up on bread. You can have a gluten-free, grain-free delicious party and nourish your health at the same time!

The trick? Collard greens!

What are the Key Supplements to Take During Pregnancy?

During pregnancy, you will likely need to make some changes to your supplement routine — or start taking vitamins for the first time. People often say that during pregnancy the baby will take whatever it needs from mom, which can leave the mother feeling depleted. Here are the important supplements that Dr. Lipman and the Be Well team recommends taking to support your own health and the health of the baby.

All About B Vitamins

The ultimate in well-connected catalysts, B vitamins work together to trigger critical biochemical reactions throughout your entire body.

In the constellation of vitamins, D has been the rising star. Many doctors now accept the D deficit as a cause of bone loss, fatigue, increased risk of heart disease and even cancer, and they routinely test and treat their patients for this deficiency.

Amid the D mania, though, a quieter movement has emerged: An increasingly vocal group of nutritionists and integrative practitioners argue that B vitamins play a critical role in heart health and immunity, and also provide widely effective treatments for headache, fatigue, mood, stress and menstrual disorders.

BUTTER ME UP! 4 Reasons to Put (Grass-Fed) Butter Back on Your Plate

Recently, thanks in part to a recent Mad Men episode, I’ve had butter on the brain. As I watched Don and his team try to find something good to say about margarine – a substance all agreed looked and tasted awful – I was reminded of the era when butter got the boot, in favor of what we were told was the healthier, man-made, Space Age alternative: margarine.

Fast forward a few decades and, not all that surprisingly, the processed, man-made margarine and butter-substitute products of yesteryear have proved themselves to be anything but healthy. Worse still, they may also have contributed to our rising levels of obesity, diabetes and heart disease – the very diseases they were created to avoid.