This Summer Grilled Peaches and Banana Ice Cream Dessert Is Divine

In the summer, it’s fun to get creative with fruit for dessert. Peaches are so delicious this time of the year. While they’re fantastic on their own, I recently threw them on the grill and added some fresh banana ice cream for the perfect summer treat!


  • ½ cup raw honey
  • ½ cup balsamic vinegar
  • 6 peaches halved and pitted
  • Dash of sea salt
  • 4-5 Ripe Bananas (optional)

Directions for Grilled Peaches:

  • In a small saucepan, combine vinegar, honey and salt.
  • Stir over low heat for 2-3 minutes until blended.
  • Set aside ⅓ cup mixture for brushing the peaches.
  • Bring remaining mixture to a boil, cook and stir for 4-6 minutes until the mixture begins to thicken slightly.
  • Remove from heat.
  • Brush peaches with balsamic vinegar.
  • Place them on the grill for 6-8 minutes on each side, brushing occasionally until caramelized.
  • Drizzle with extra glaze.
  • Serve alone or with fresh banana ice cream.

Directions for Banana Ice Cream:

  • Take 4-5 very ripe bananas, peel them and add to a freezer bag to freeze overnight until completely solid.
  • Cut them into small chunks and add to a food processor or blender.
  • After roughly 45-60 seconds, the bananas should be blended into a creamy, one ingredient ice cream that’s a great addition to the peaches.
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