Tumeric Garlic-Rubbed Fish in Parchment

From More with Less: Whole Food Cooking Made Irresistibly Simple by Jodi Moreno © 2018 by Jodi Moreno. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc.

Today we share a recipe from Jodi Moreno’s new cookbook More with Less.   Jody is a NYC and Amagansett based natural foods chef and the creator of the acclaimed blog, www.whatscookinggoodlooking.com



2 cloves garlic
1 teaspoon turmeric
1 teaspoon cumin
1⁄2 teaspoon cinnamon
1⁄2 teaspoon kosher salt
Pinch of cayenne
1 ⁄4 cup extra virgin olive oil
Four 8-ounce pieces of white fish (such as halibut, cod, sea bass)


Preheat the oven to 400F. Put the garlic, turmeric, cumin, cinnamon, salt, cayenne, and olive oil in a food processor and blend until smooth. Place 4 pieces of parchment (large enough to wrap the fish) on a large baking sheet. Place a piece of the fish on top of the parchment and rub it with 1⁄4 of the rub mixture. Wrap the fish in the parchment by folding up the two long sides and rolling it down toward the fish, stopping just above the fish. Then twist the sides to keep the wrap in place. Do this to each piece of fish, arranging them in a row on the baking sheet as you go, then put the sheet in the oven for 15 minutes.

To serve, either remove from the parchment or place each piece of fish in the parchment on an individual plate. Be sure to open up the parchment or else the fish will keep cooking. Serve warm.

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