Be Well Kitchen:
Vegan Spinach Almond Pesto Recipe

Gluten-Free, Dairy-Free, Soy-Free & Vegan
Makes 1 cup

This Cleanse-friendly pesto is incredibly versatile and can be used as a sauce or a dip!  Serve this at your next dinner party to really wow your guests or use it to liven up almost any dish!

You Will Need

  • 4 cups organic baby spinach
  • ¼ cup slivered raw, organic almonds
  • 4 Tbsp. extra-virgin olive oil
  • 1 large organic garlic clove
  • Sea salt and freshly ground pepper, to taste


In a food processor, pulse ingredients until it forms a pesto consistency – smooth yet a little chunky if desired. Serve with gluten-free toast, flax cracker, or veggie sticks.

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