The Organic Effect – What Really Happens When You Switch To Organic Food

Want to know what happens in your body when you switch from eating conventional food to organic? Watch this powerful 90 second video.

The study was conducted by the Swedish Environmental Research Institute IVL, and the full report is available here: https://www.coop.se/organiceffect

A family that doesn’t buy organic because of the cost eats only organic for two weeks.  In this 90 second video, the impact will astound you.

We need to refinance and restructure our food system. Instead of using taxpayer resources to finance a food system that has been genetically engineered to withstand increasing doses of herbicides, insecticides and pesticides, let’s refinance and structure a food system that makes organic food affordable to all who want it.

A former financial and food industry analyst, Robyn O'Brien triggered an allergic reaction in the food industry when she asked: "Are we allergic to food or what's been done to it?"She has been called "food's Erin Brockovich" by Bloomberg and the New York Times. From a conservative Texas family, Robyn earned an MBA on a full scholarship from Rice University, graduating as the top woman in her class before going to work as a financial analyst that covered the food industry. She graduated Summa Cum Laude from Washington and Lee, where she was also Phi Beta Kappa.On Mother's Day 2009, Random House published her acclaimed book, The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It and today, Robyn is regarded as a food and health expert and sought after speaker who lectures and writes extensively, addressing the economic burden that disease is placing on our families, our companies and our country.She served on the Board of Directors of Healthy Child Healthy World and other non-profit organizations. She also serves on advisory boards for start ups and has been hired to speak at Target, Compass Food Group, Bloomberg and to both organic and multinational food companies. She is constructive and solution-oriented, recognizing that solutions must address shareholders and stakeholders concerns if they are to be true solutions. Named after a farmer, she also is focused on supply chain issue and the financial structure of the farming system.