Why We Love Rooibos Tea

Rooibos tea – pronounced Roy-boss – is indigenous to my native South Africa where it has been used by the African Bushman for hundreds of years. Rooibos means red bush, and it actually is not really a tea plant but is instead part of the legume family and the bush is not even red, it’s green. The red color only appears after oxidation during the tea-making process.

Growing up in South Africa, we always knew about Rooibos tea and that it was regarded as a healthy tea to drink but it was not until fairly recently that it started to become more popular and its health benefits more widely known.

Naturally caffeine-free, Rooibos is loaded with antioxidants which help protect from free radicals – those toxic by-products of normal cell function- which can contribute to aging and weaken the immune system.
Rooibos contains many minerals such as copper, iron, magnesium, calcium, zinc and potassium, making it very beneficial for healthy bones and strong teeth.

Rooibos is also useful in helping with some digestive disorders such as nausea, constipation and heartburn. Kidney stone sufferers can drink this with out fear since Rooibos tea does not contain oxalic acid which can cause kidney stones.

Pregnant and nursing mothers can also use Rooibos to soothe babies who have colic and infants with stomach cramps as studies have shown that the tea has anti-spasmodic properties.

Rooibos can also be applied to the skin topically to help relieve itchy dry skin like eczema, sunburns, and diaper rash. In fact on a recent visit back to South Africa, I noticed that more and more skin care products feature Rooibos as one of their ingredients. Alpha hydroxy acid and zinc both found in Rooibos, are great for promoting healthy smooth skins.

Rooibos tea is usually drunk without milk and now comes in a variety of flavors. It has a a slightly sweet taste though some tea drinkers do add a touch of honey. It can be made as both hot tea and a delicious iced tea. My current favorite is Good Hope Vanilla Red Tea by Republic of Teas – time to put the kettle on…….

Ever since Janice Lipman was a child she enjoyed being in the kitchen watching her mother cook. She ate simple wholesome fresh food which kindled her appreciation of real food, not from a can or off a shelf. Fast forward to her life with Frank and the same philosophy of cooking still remains - fresh, simple and real. She has always loved collecting cook books and visiting Farmer's Markets, and they are often the starting point for what inspires her recipes today.