Purified Omega-3 Fish Oils - 120 capsules
Omega-3 Fish Oils - 120
Omega-3 Fish Oils - 120 Supplement Facts

Fish Oil

Essential fatty acids

Provides EPA and DHA for brain health, strong immunity & healthy skin.
120 Softgels
$46
OR

Free Shipping on orders over $50

Benefits:
  • Healthy joints
  • Improves heart health
  • Improves hair, skin, and nails
  • Reduces inflammation
  • Positive mental outlook and balanced moods
  • Improves cognitive function
Overview

Description

You might know it as fish oil or as omega-3, but whatever you call it, this supplement does double duty. It supports your body’s ability to prevent chronic diseases and helps protect it against inflammation. That’s all thanks to the essential building blocks EPA and DHA. Commonly found in fatty fish, omega-3 fatty acids are one of the keys to long term health, resilience and vitality. Our fish oils are molecularly distilled and filtered to maximize the removal of heavy metals, pesticides, PCB’s and other contaminants.

Ingredients

EPA & DHA - these aren’t just any old omega-3’s. These fish oils deliver their EPA and DHA in the same triglyceride form found in nature, allowing for maximum absorbability and a potency that is 40%-50% higher than the industry standard for most fish oil concentrate products. But that's not all. This top of the line formulation adds extra ingredients for maximum impact.

LIPASE - a digestive enzyme that helps break down fats for easier digestion and absorption, and
MIXED TOCOPHEROLS - which provides a boost of antioxidants. Both of these ingredients also enhance the molecular stability of the product, locking in the beneficial compounds.

Formulated to exclude wheat, yeast, gluten, eggs, dairy, soy, artificial colors, flavors, sugars or preservatives
Contains: Fish
Manufactured in an NSF audited GMP certified facility.
Made in the US.

Contents

Product Size: 120 Softgels
Servings Per Container: 60 servings
Serving Size: 2 Capsules

Directions

Take 2 softgels daily with meals or as directed by your health care practitioner.
Refrigerate after opening.

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Supplement Facts

OMEGA-3 FISH OILS

WARNING: Consult a health care professional prior to use if you are planning to have surgery, are allergic to shellfish or fish, have a blood coagulation condition or are taking anti-coagulants, such as warfarin (Coumadin®) or high dose aspirin.

Directions: Take 2 softgels daily with meals or as directed by your health care practitioner.
Refrigerate after opening.

Store tightly closed in a cool, dry, place.
Natural color, size and shape may vary between lots.
Keep out of the reach of children.

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Research

OMEGA-3 FISH OILS

Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Lavie CJ, Milani RV, Mehra MR, Ventura HO.
J Am Coll Cardiol. 2009 Aug 11;54(7):585-94.
PMID: 19660687 [PubMed - indexed for MEDLINE]

Omega-3 polyunsaturated fatty acids and skeletal health.
Exp Biol Med (Maywood). 2001 Jun;226(6):485-97.
Watkins BA, Li Y, Lippman HE, Seifert MF.
PMID: 11395919 [PubMed - indexed for MEDLINE]

Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism.
Prostaglandins Leukot Essent Fatty Acids. 2003 Jun;68(6):387-98.
Watkins BA, Li Y, Lippman HE, Feng S.
PMID: 12798659 [PubMed - indexed for MEDLINE]

Lipolysis of menhaden oil triacylglycerols and the corresponding fatty acid alkyl esters by pancreatic lipase in vitro: a reexamination. Yang LY, Kuksis A, Myher JJ.
J Lipid Res. 1990 Jan;31(1):137-47.

Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor. Yoshii H, Furuta T, Siga H, Moriyama S, Baba T, Maruyama K, Misawa Y, Hata N, Linko P.
Biosci Biotechnol Biochem. 2002 Apr;66(4):749-53.

Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. Song JH, Inoue Y, Miyazawa T.
Biosci Biotechnol Biochem.
1997 Dec;61(12):2085-8.

Oxidation of monoglyceride, diglyceride, and triglyceride monolayers by aqueous potassium permanganate solution.
Singh C. P. ; Shah D. O.

[Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers]
Beckermann B, Beneke M, Seitz I. Arzneimittelforschung.
1990 Jun;40(6):700-4. German.

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters.
Lawson LD, Hughes BG.
Biochem Biophys Res Commun.
1988 Apr 15;152(1):328-35.

Enteral absorption in man of eicosapentaenoic acid in different chemical forms.
el Boustani S, Colette C, Monnier L, Descomps B, Crastes de Paulet A, Mendy F.
Lipids.
1987 Oct;22(10):711

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
Visioli F, Risé P, Barassi MC, Marangoni F, Galli C.
Lipids. 2003 Apr;38(4):415-8.

Effect of supplementation with docosahexaenoic acid ethyl ester and sn-2 docosahexaenyl monoacylglyceride on plasma and erythrocyte fatty acids in rats.
Valenzuela A, Valenzuela V, Sanhueza J, Nieto S. Ann Nutr Metab.
2005 Jan-Feb;49(1):49-53. Epub 2005 Feb 25.

Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats.
Ikeda I, Sasaki E, Yasunami H, Nomiyama S, Nakayama M, Sugano M, Imaizumi K, Yazawa K.
Biochim Biophys Acta. 1995 Dec 7;1259(3):297-304.

Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Lavie CJ, Milani RV, Mehra MR, Ventura HO.
J Am Coll Cardiol. 2009 Aug 11;54(7):585-94.
PMID: 19660687 [PubMed - indexed for MEDLINE]

Omega-3 polyunsaturated fatty acids and skeletal health.
Exp Biol Med (Maywood). 2001 Jun;226(6):485-97.
Watkins BA, Li Y, Lippman HE, Seifert MF.
PMID: 11395919 [PubMed - indexed for MEDLINE]

Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism.
Prostaglandins Leukot Essent Fatty Acids. 2003 Jun;68(6):387-98.
Watkins BA, Li Y, Lippman HE, Feng S.
PMID: 12798659 [PubMed - indexed for MEDLINE]

Lipolysis of menhaden oil triacylglycerols and the corresponding fatty acid alkyl esters by pancreatic lipase in vitro: a reexamination. Yang LY, Kuksis A, Myher JJ.
J Lipid Res. 1990 Jan;31(1):137-47.

Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor. Yoshii H, Furuta T, Siga H, Moriyama S, Baba T, Maruyama K, Misawa Y, Hata N, Linko P.
Biosci Biotechnol Biochem. 2002 Apr;66(4):749-53.

Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. Song JH, Inoue Y, Miyazawa T.
Biosci Biotechnol Biochem.
1997 Dec;61(12):2085-8.

Oxidation of monoglyceride, diglyceride, and triglyceride monolayers by aqueous potassium permanganate solution.
Singh C. P. ; Shah D. O.

[Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers]
Beckermann B, Beneke M, Seitz I. Arzneimittelforschung.
1990 Jun;40(6):700-4. German.

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters.
Lawson LD, Hughes BG.
Biochem Biophys Res Commun.
1988 Apr 15;152(1):328-35.

Enteral absorption in man of eicosapentaenoic acid in different chemical forms.
el Boustani S, Colette C, Monnier L, Descomps B, Crastes de Paulet A, Mendy F.
Lipids.
1987 Oct;22(10):711

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
Visioli F, Risé P, Barassi MC, Marangoni F, Galli C.
Lipids. 2003 Apr;38(4):415-8.

Effect of supplementation with docosahexaenoic acid ethyl ester and sn-2 docosahexaenyl monoacylglyceride on plasma and erythrocyte fatty acids in rats.
Valenzuela A, Valenzuela V, Sanhueza J, Nieto S. Ann Nutr Metab.
2005 Jan-Feb;49(1):49-53. Epub 2005 Feb 25.

Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats.
Ikeda I, Sasaki E, Yasunami H, Nomiyama S, Nakayama M, Sugano M, Imaizumi K, Yazawa K.
Biochim Biophys Acta. 1995 Dec 7;1259(3):297-304.

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